Chocolate cracklet cornflake cakes - the best party treat ever

These are brilliant for parties, puddings or quick treats. Beloved by young and old alike, and made by three generations of my family for every birthday. I’ve never made them without someone asking for the recipe

Makes 12

120g butter
60g golden syrup
60g icing sugar
30g cocoa (use 40g if you prefer a dark chocolate flavour)
120g cornflakes

Gently melt the butter with the golden syrup and icing sugar until it is completely combined. Don’t let it boil.

Remove from the heat and whisk in the cocoa.

Add the cornflakes and stir gently until they are completely covered in the chocolate mixture.

Spoon into 12 cake cases and chill in the fridge until set.

Remove from the fridge and try hard not to eat them all in one go😂