My new job: Baker-in-residence at Espresso Design, Chelsea Harbour

This week I'm the official baker-in-residence at one of London's coolest locations.

It's the London Design Festival from September 17th-25th and at Espresso's stunning new showroom in Chelsea Harbours famous design centre, they're laying on afternoon tea every day for weary design pundits, press and trade visitors.

So every day my cakes will be flying out of the ovens at Espresso, and although I've made sure that there's plenty of the nations favourite lemon drizzle cake, I'm adding a few new recipes of my own to keep things interesting. So far, the most popular bake has been my Almond and blueberry traybake, with walnut chocolate brownies coming in a close second. Towards the end of the week things are turning savoury, with a Greek filo goats cheese and spinach tart in the morning as well as chocolate and hazelnut pancakes. We're expecting a hungry crowd every day, so it's going to be pretty busy.

Greek filo goats cheese and spinach tart