Very excited to see my Easter Feast in the Liz Earle wellbeing Magazine

The Liz Earle Wellbring magazine is always packed with gorgeous features and recipes, so I was delighted when they asked me to write a selection of recipes for an Easter Feast . The kitchen was soon filled with the scent of wild garlic-marinated spring lamb, and an Easter themed Hot cross treacle tart  as I tested my new recipes. The new issue has just come out and  I know I’m biased, but I think they look great!